Category Archives: CSA

• Handbook for Winter Storage Crops

  Posted on November 12, 2012 by admin in CSA

  Handbook for Winter Storage Crops Recommended Storage Temperatures and Relative Humidity Levels for Crops in Your Winter CSA Share: Root Crops, Kale, Pac Choi and Brussels Sprouts Best Place to Store – The refrigerator, in a plastic bag with only some holes (not fully perforated) Ideal Conditions – COLD and VERY MOIST (32-40o F, 90-95% RH) Roots crops in this category included: beets, carrots, parsnips, watermelon radishes, […]

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• Simply Fresh by Julie Wern

  Posted on October 15, 2011 by admin in CSA, Recipes

  End of Season Thoughts While it has proven to be a lot of work, I have really enjoyed writing the Simply Fresh blog for the past three years.  Needing to work up recipes has greatly challenged not only my cooking skills, but has taught me a tremendous amount about successful utilization of my CSA produce. […]

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